Signature Chef's Table

Guests

2–20

From

320 RON

per person

Courses

4

The most complete expression of the kitchen, served as a tasting progression.

1. 01

   Starter

   Sea Bass Crudo, Yuzu-Citrus Dressing, Cucumber Ribbons, Avocado Crema, Dill Oil

   Sea bass crudo with yuzu and citrus, cucumber ribbons, avocado crema and dill oil.

2. 02

   First course

   Handmade Tortellini, Ricotta & Lemon, Brown Butter, Crispy Sage, Pine Nuts, Parmesan Snow

   Handmade ricotta and lemon tortellini, brown butter, crispy sage, pine nuts and parmesan snow.

3. 03

   Main course

   12h Beef Short Rib or Beef Tenderloin, Red Wine Jus, Celery Root Purée, Roasted Baby Carrots

   Twelve-hour beef short rib or tenderloin with red wine jus, celery root purée and roasted baby carrots.

4. 04

   Dessert

   Petit Fours — Dark Chocolate Truffles and Citrus Pâte de Fruit

   Dark chocolate truffles and citrus pâte de fruit, served as petit fours.