Corporate & group events
Your Culinary Partner for Exceptional Events
From intimate executive dinners to tailored group experiences, I bring professional culinary expertise, creative menu development and precision-led execution to your event.
Who I work with
- Corporate event agencies
- Event planners
- Luxury accommodation providers
- Villa managers
- Concierge companies
- International travel agencies
- Hotels and private venues
- Private group organisers
How we can work together
Become a Partner
Executive chef subcontracting
I join your event or venue as executive chef — leading the kitchen, holding the standard and taking responsibility for service.
Bespoke private and corporate dining
Complete private dining for your clients: menu design, sourcing, preparation, service and clean-up.
Culinary event development
Concept and menu development for events, retreats and launches, with costing and an operational plan attached.
Live cooking experiences
Sations-based live cooking, plating and interactive tasting formats for groups of any size.
Kitchen leadership & event coordination
On-the-day command of the kitchen brigade plus coordination of timings, suppliers and service flow.
Operational capacity, staffing, kitchen requirements and event logistics are confirmed individually for each project before any booking is agreed.
Bring the chef into your project
Tell me the event, the venue and the guest numbers. I will come back with a clear proposal — menu, staffing and logistics included.