Menus & experiences
Modern European Private Dining
A four-course dinner of Mediterranean produce and modern European technique, written for the evening.
- Guests
- 2–20
- From
- 320 RON
- Courses
- 4
per person
Cooked from scratch on the day, built around what is in season and served with the precision of a professional kitchen.
- 01
Starter
Sea Bream Crudo, Citrus, Extra Virgin Olive Oil, Fennel, Fleur de Sel
Thinly sliced sea bream with a clean citrus and olive oil dressing, shaved fennel, cracked black pepper and microgreens.
- 02
First course
Spaghettoni Cacio e Pepe, Lemon Zest, Butter-Seared Prawns, Crispy Pangrattato
Creamy pecorino and black pepper sauce with a bright lemon finish, one seared prawn on top and chopped prawns folded through, finished with crunchy pangrattato.
- 03
Main course
Beef Tenderloin, Red Wine Jus, Cauliflower Purée, Sautéed Asparagus
Medium-rare tenderloin with a glossy red wine jus, smooth cauliflower purée and asparagus finished in olive oil.
- 04
Dessert
Vanilla Panna Cotta, Passion Fruit Coulis, Almond Crumble
Silky panna cotta, sharp passion fruit coulis and toasted almond crumble for texture.
Dietary adaptations
Vegetarian, pescatarian, gluten-free and lactose-free adaptations are prepared individually for every guest.
Wine pairing
Optional wine pairing available on request.