Menus & experiences
Seasonal Mediterranean Chef's Table
A menu that follows the market — four courses of Mediterranean cooking with Italian roots.
- Guests
- 2–20
- From
- 260 RON
- Courses
- 4
per person
The courses change with the season. This is the shape of the menu; the details are confirmed with you once your date is set.
- 01
Starter
Roasted Beetroot Carpaccio, Goat Cheese, Orange, Toasted Walnuts, Baby Leaves
Earthy roasted beetroot, creamy goat cheese, bright orange and toasted walnuts.
- 02
First course
Tagliatelle, Wild Mushroom Ragù, Parmesan, Thyme, Lemon Zest
Hand-cut tagliatelle with a slow wild mushroom ragù, parmesan, thyme and lemon zest.
- 03
Main course
Pan-Seared Sea Bass, Saffron Beurre Blanc, Celeriac Purée, Charred Broccolini
Crisp-skinned sea bass, saffron beurre blanc, silky celeriac purée and charred broccolini.
- 04
Dessert
Dark Chocolate Fondant, Vanilla Crème, Citrus Zest, Sea Salt
Warm dark chocolate fondant with vanilla crème, citrus zest and a pinch of sea salt.
Dietary adaptations
Adapted individually for allergies and dietary preferences.
Wine pairing
Optional wine pairing available on request.