Élégance Française

Guests

2–20

From

299 RON

per person

Courses

4

Butter, reduction and technique — a quieter, more classical menu.

1. 01

   Starter

   Warm Leek Vinaigrette, Dijon Mustard Dressing, Chive Oil, Golden Breadcrumb

   Warm leeks with a Dijon vinaigrette, chive oil and golden breadcrumb.

2. 02

   First course

   Wild Mushroom Velouté, Brown Butter Croutons, Thyme Oil

   Silky wild mushroom velouté with brown butter croutons and thyme oil.

3. 03

   Main course

   Roasted Duck Breast, Celeriac Purée, Glazed Baby Carrots, Red Wine Jus

   Roasted duck breast with celeriac purée, glazed baby carrots and red wine jus.

4. 04

   Dessert

   Dark Chocolate Crémeux, Vanilla Chantilly, Orange Zest, Salted Hazelnut Crumble

   Dark chocolate crémeux, vanilla Chantilly, orange zest and salted hazelnut crumble.