Private dining

The Executive Chef

Professional culinary services for hospitality projects, event companies and private venues.

Eleven years of professional kitchen experience, made available to your project. I take on executive chef duties for selected hospitality projects and events: building the menu, costing it, leading the brigade on the day and holding the standard from first prep to last plate.

What is included

Executive chef subcontracting for events and venues
Menu development, costing and standardisation
Kitchen brigade leadership and training
Event coordination and logistics on the day

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Other experiences

The Private Table

Intimate private dining in your home, a luxury residence or a villa — a menu written for your table and served in your own space.

The Celebration

Birthdays, anniversaries and exclusive celebrations, imagined as a complete culinary experience.

The Corporate Table

Executive dinners, business gatherings and corporate hospitality in a private setting.

The Culinary Experience

Live cooking, plating stations and a chef-led gastronomic event your guests take part in.

All private dining experiences